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Dietary Services

 Our dietary services department will handle your physician prescribed dietary needs
 
 

Patient Meals:
Your physician prescribes the type of diet necessary for your treatment program. For those on special diets, a dietician will select the foods appropriate for your nutritional needs. If you have a problem with your diet, please ask the nurse to contact the dietary supervisor.

Guest Trays:
Guest trays are available for family members. To order a guest tray to be delivered with the patient's meal, the guest must call the cafeteria to request a tray. The attendant will then arrange with the dietary staff to deliver the meal to the patient's room at the regular meal time.

Cafeteria Services:
The hospital cafeteria is open Monday-Friday for employees, patient family members and the community. The cafeteria offers meals for those on regular diets as well as the following special diets: low-fat, low-salt and diabetic. Meals may be eaten in the dining facility or packaged for carry out.

Special Order Menu Items:
The cafeteria is open for lunch from 11:00 to 1:30.  You may order from the grill until 1:15.

Breakfast: 6:30am-10:00am
Lunch: 11:30am-1:30pm
Dinner: CLOSED

Cafeteria Services are closed on Saturday and Sunday.

Vending Services:
Cold drinks and snacks are available in the vending rooms 24 hours a day. Vending machines are located in the front lobby, the Emergency Room waiting are,  the Same Day Surgery waiting area, and the second floor waiting area across from the elevators.