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Dietary Services
Patient Meals:
Your physician prescribes the type of diet necessary for your treatment program. For those on special diets, a dietician will select the foods appropriate for your nutritional needs. If you have a problem with your diet, please ask the nurse to contact the dietary supervisor.
Guest Trays:
Guest trays are available for family members. To order a guest tray, to be delivered with the patient's meal, the guest must go to the cafeteria to pay the cashier. The cashier will then arrange with the dietary staff to deliver the meal to the patient's room at the regular meal time. Pediatric patients, twelve years of age and under, will receive a complimentary guest tray.
Cafeteria Services:
The hospital cafeteria is open Monday-Friday for employees, patient family members and the community. The cafeteria offers meals for those on regular diets as well as the following special diets: low-fat, low-salt and diabetic. Meals may be eaten in the dining facility or packaged for carry out.
Breakfast: 6:30am-10:00am
Lunch: 11:30am-1:30pm
Dinner: CLOSED
Cafeteria Services are closed on Saturday and Sunday.
Vending Services:
Cold drinks and snacks are available in the vending rooms on the first floor 24 hours a day. Vending machines are located in the front lobby, the Emergency Room waiting area and the Same Day Surgery waiting area.
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